About Us
Our Story
At Good Food Too, our story begins with a passion for great food and a love for supporting creative industries behind the scenes.
After many years working in catering for film, TV, advertising, and events, we realised that the best moments on set often happen over a good meal. Productions run smoother, teams bond faster, and energy stays high when the food is not just filling but genuinely delicious.
We founded Good Food Too with a simple but powerful idea: feed creativity with food that’s fresh, flavourful, and thoughtfully prepared.
From our very first project, it was clear that our flexible, friendly approach — combined with our commitment to quality — struck a chord. Whether serving breakfast to a sleepy cast at 5am on location, creating quick healthy lunches between takes, or laying out full spreads for wrap parties, we have always been proud to be a reliable part of the production team.
As word spread, we grew — but our values stayed the same. Today, we work with some of the UK’s leading film studios, production companies, and event organisers. We’ve catered everything from high-profile TV dramas and major advertising shoots to corporate events and private functions.
We pride ourselves on offering bespoke catering solutions that not only meet but exceed expectations. Our menus are varied, inclusive, and tailored to every client’s needs — from hearty comfort food to vegan, gluten-free, and allergy-aware options.
Today, we’re proud to continue doing what we love: supporting the energy, artistry, and innovation of the UK’s creative industries through food that fuels and delights.
If you’re looking for dependable, experienced, and creative film catering, TV catering, advertising catering, or event catering, you’re in good hands with Good Food Too.
We don’t just feed people — we fuel productions.
Gareth Harding
Meet The Team
Steve
Lead Chef
I trained at Canterbury College, where I developed a strong foundation in professional catering and hospitality. I went on to become Executive Head Chef Nationwide for British Aerospace, overseeing large-scale catering operations and maintaining high standards across multiple sites. I have also worked as a craft trainer for Sodexo, supporting teams and developing skills within demanding hospitality environments.
Alongside this, I have over 20 years’ experience working in the film industry, serving as Head Chef on major productions including Star Wars, Marvel films and other high-profile projects. These roles required exceptional organisation, flexibility and the ability to deliver consistently under pressure while catering for large crews with varied requirements.
This diverse background has given me a unique blend of operational expertise, creativity and reliability, allowing me to deliver high-quality food and service across a wide range of settings.
Gareth
2nd Chef
Gareth trained at Westminster Catering College and has over 20 years’ experience working across all areas of the catering industry, including hotels, restaurants, events and location catering.
For the past 15 years, Gareth has worked in location catering on and off, building extensive experience within the film and television industry. He has catered on a wide range of well-known and respected productions, consistently delivering high-quality food in fast-paced, demanding environments where flexibility, organisation and reliability are essential.
His credits include productions such as I, Daniel Blake, Vera, Fortitude, Doctor Who, Being Human, The Marlow Murder Club, and many more. Working on these productions has required the ability to cater for large crews, adapt to changing schedules, manage logistics efficiently and maintain high standards under pressure.
Gareth brings a calm, professional approach to every project, combining technical skill with a strong understanding of teamwork and on-set requirements, ensuring smooth and dependable service throughout.
Ray
Unit Manager
I am an experienced hospitality professional with over ten years’ leadership across food, drink and customer-focused businesses. My background includes running successful London pubs and managing operations within the hospitality and drinks supply chain.
I have founded and operated high-profile venues, leading teams, managing budgets and suppliers, and delivering consistently high standards in fast-paced environments. Alongside this, I bring commercial and technical insight as the founder of a brewing technology company, managing projects from concept to delivery.
I’m passionate about delivering smooth, well-run events and catering services, offering a professional, reliable and solutions-focused approach to every project.
Eric
Back Of House Manager
Eric is an experienced Back of House Manager with a strong background in film and TV set catering, where precision, speed and quality are essential. He has worked behind the scenes on major productions including House of the Dragon, The Marlow Murder Club, Fightland and Digger, ensuring smooth kitchen operations under high-pressure conditions.
With a deep understanding of large-scale catering logistics, Eric is committed to maintaining exceptional food standards, efficiency and hygiene, even in fast-paced and demanding environments. His calm, organised approach ensures that every service runs seamlessly, allowing creative teams to focus on their work while being well fed.
Eric brings the same professionalism, attention to detail and passion for good food to every project he supports.